About Woodspring Shorthorn
FAMILY FARMING WITH INTEGRITY
oodspring Shorthorn is an Eisel family cattle farm in Inglewood, Queensland, dedicated to raising premium beef through regenerative farming practices. We believe in looking after the animals, the land, our family and yours. After witnessing the degradation of surrounding properties, we committed to a different approach—one that prioritizes quality, sustainability, and transparency.
What sets us apart from conventional producers:
- Shorthorn genetics - premium beef cattle breed
- Yearling finishing - for optimal tenderness and flavor
- 150-day sprout feeding - nutrient-rich, chemical-free supplementation
- Rotational grazing - regenerative land management
- Hormone & chemical free - no synthetic inputs on-farm
- 100% transparent - customers welcome to visit and observe
- Quality focused - we prioritize excellence over volume
- Consistent production - reliable availability year-round
- Farm-to-table - we raise, finish, and process on-site
The Sproutfed Advantage
SUPERIOR NUTRITION, SUPERIOR BEEF
Living sprouts are nutritional powerhouses. Compared to grain alone, they contain dramatically higher levels of chlorophyll, enzymes, and essential amino acids. This translates to healthier animals with superior coat condition, better weight gain, and improved temperament.
Our cattle consume nearly two tonnes of fresh barley sprouts daily, supplementing their pasture diet. This unique feeding program delivers:
- Higher omega-3 fatty acids than grain-fed beef
- Superior meat quality and flavor
- Improved digestibility and animal health
- Exceptional marbling and fat quality
Omega-3 Benefits: Sproutfed animals develop higher omega-3 levels because these essential fatty acids form in green leaf chloroplasts. Research shows omega-3 rich diets reduce cardiovascular disease risk, support brain health, and may reduce cancer risk.
Digestibility: Living sprouts contain enzymes that enhance the digestibility of other feed components. This "secret ingredient" allows us to achieve feedlot-equivalent weight gains without confinement, stress, or disease common in intensive systems.
Breeding Advantage: When nursing cows consume sprouts, their milk develops higher fat content, resulting in heavier, healthier calves at weaning. This genetic advantage compounds across generations.
Farm Tours
DISCOVER REGENERATIVE FARMING IN ACTION
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DELIVERED TO SOUTH EAST QUEENSLAND & NORTHERN NSW
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